How Cosmetic Cream Is Made?

How Cosmetic Cream Is Made
How creams are made HOW ARE OUR CREAMS MADE? A cream is basically a mixture of oil and water. As you know oil does not readily dissolve or disperse in water, so to allow this to happen, a dispersing agent called an emulsifier is added to the mixture. A cream is therefore a type of emulsion, made of a water phase and an oil phase.

Emulsifiers ‘Unite’ Oil with Water Emulsifiers are substances that have the ability to react with both oil and water.
One piece of an emulsifier molecule joins to the molecules of water and another piece joins to the molecules of oil.
This allows the oil to disperse as very fine droplets surrounded by emulsifier molecules, into the water medium.

The emulsifier is often a waxy substance (e.g.: Glyceryl Stearate), which is melted into the oil before it is added to the water. ‘Oil in Water’ and ‘Water in Oil’ Emulsions Oil in water emulsions are prepared by dispersing a lesser quantity of oil in a greater quantity of water.

The oil phase is called the ‘internal phase’ because the emulsifier molecules enclose the minute oil droplets as they disperses them through the water medium, which is referred to as the ‘external phase’.
The oil is ‘wrapped within the water’.
Such creams have a lighter feel, are more easily absorbed into the skin without leaving an oily residue.

Water in oil emulsions are prepared by dispersing a lesser quantity of water into a greater quantity of oil. Water here is the internal phase because the emulsifier molecules wrap round the minute water droplets as they disperse through the medium of oil, which is the external phase.

Such creams tend to have an oily feel and are used to provide an oily barrier, which protects the skin and reduces the loss of moisture in conditions like eczema.
The Water Phase Water constitutes the major ingredient (61-77%) of most creams.
The lighter and more cosmetic-type creams contain more water and less oil.

This phase contains the water-soluble herbal ingredients of a cream. In our creams, the water phase is never tap or deionised water as is the case with most creams, except in our base cream. We always incorporate beneficial high quality active ingredients into the water phase in the form of distilled aromatic waters, strong infusions and decoctions and cold percolates of organic herbs.

The Oil Phase Oils make up, anywhere between 11 and 24% of the bulk of a cream.
The heavier purely medicinal creams contain a higher proportion of oil but water is still their major ingredient.
Oil-soluble herbal ingredients like resins dissolve and become incorporated into this phase which gives creams a richer and heavier feel.

Many oils are susceptible to oxidation or rancidification over a period of time. This process is hindered by the addition of antioxidants like vitamin E, to all our creams and lotions. Making a cream The ingredients of the water phase are heated gently until their temperature reaches 70-75 Degrees C.

Simultaneously, the ingredients of the oil phase are heated gently in a separate container again to a temperature of 70-75 Degrees C. When both phases get to the required temperature the oil phase is poured gradually into the water phase. As this is taking place the mixture is whisked vigorously using a high sheer mixer, which breaks the oil, emulsifier, and water particles into minute droplets.

This greatly facilitates the dispersion of oil into water and enhances the stability of the emulsion. A creamy texture forms after a few minutes of high-sheer high-speed mixing. This is then transferred to a low-shear low-speed stirrer, which gently mixes and turns the cream giving it body and gradually cooling it down.

When the temperature of the cream drops down to around 40 Degrees C, heat sensitive ingredients like essential oils and some preservatives are added and stirred in for a few more minutes to ensure uniform dispersal. Here is your cream, which is now left overnight to cool to room temperature, then filled into sterile containers and sealed.

: How creams are made

How are cosmetic products made?

Initially, wax and oil are melted together. Next, the color pigment and a solvent solution are mixed in. After blending for hours and setting, the formula is put into lipstick tubes and cooled, so it can keep its shape.

How is facial cream made?

How to make your own Homemade Face Cream – Every cream is formed by part water, part oil. The water part can be made up by different soluble ingredients – for example glycerin, aloe vera juice. The oil part is formed by an oil of your choice, optionally a butter, and something that helps these oils combine with the water.

How is creams and lotions made?

How Is Lotion Made? How Cosmetic Cream Is Made I thought this might be a great time to talk to you about what a body lotion or cream actually is. Some lotion/cream cosmetic makers do not create from scratch, they purchase a commercially made “lotion base” to which they simply stir in fragrance. Nothing wrong with this, but I do not consider this an Artisan-made product for which I’d pay top dollar.

I create my lotion from scratch in 30 bottle batches. In a nutshell: Water + Oil + Emulsifier + Preservative = Lotion or Cream. Both “lotion” and “cream” are made using the same process, the differentiator is in the percentage of water used in the recipe, which determines its viscosity. Less water = thicker product, a cream.

More water = thinner product, a lotion. Handcrafted lotion makers add all sorts of goodies to the above formula, and commercial lotion making companies add all sorts of chemicals and cheap filler oils, so read labels my friends. Bottomline: lotion can be as basic as water, any oil, emulsifying wax and a chemical preservative.

Now let’s take a look at each of these ingredients: Oil means any oil or butter, from inexpensive soybean oil to the luxury oils like hemp, meadowfoam and argan.
My favorite oil for skin care products and the oil I use is hemp seed oil which is referred to in the cosmetic world as “natures perfect oil”.

It contains the full chain of fatty acids and absorbs quickly and completely. Hemp oil cost me $8 more per pound than olive oil, and is $10 more per pound than coconut oil. The cosmetics industry is the exception to the rule that “you get what you pay for” If you read labels, you will quickly conclude for yourself what is valuable to you and what it is not.

An emulsifier is a product that binds the water and oil.
It’s needed because as we all know, water and oil do not mix together.
You can blend them together and shake them up in a bottle to use immediately (like vinegar and oil salad dressing) but without an emulsifier to create an “emulsion”, the water and oils will separate back out and you will never have lotion.

This blog is about lotion, not emulsifiers. But for the sake of this blog, I will tell you that an emulsifier works by attracting both water and oil to different places in the formula but at the same time. Yes, the preservative is absolutely needed because any product that is made with water must have a preservative added to it or it will grow nasties.

Vitamin E and ROE are not preservatives, they prevent oxidation and therefore can extend shelf life, but they do not inhibit the growth of mold or bacteria. It makes me crazy when I see and hear handcrafters who claim their water-based product is “all-natural” because it does not contain a preservative.

This is simply an inexperienced, misinformed maker who is not following FDA guidelines. She has not done her homework. I use Optiphen Plus in my lotion; its a highly effective broad spectrum antimicrobial preservative with no formaldehyde donors and is the only Paraben-free preservative on the market.

If you prefer to not have a preservative in your moisturizer, use Body Oils, which have no added water and therefore do not need chemical preservation.XO,Lisa

: How Is Lotion Made?

What are cosmetic creams made of?

How creams are made HOW ARE OUR CREAMS MADE? A cream is basically a mixture of oil and water. As you know oil does not readily dissolve or disperse in water, so to allow this to happen, a dispersing agent called an emulsifier is added to the mixture. A cream is therefore a type of emulsion, made of a water phase and an oil phase.

Emulsifiers ‘Unite’ Oil with Water Emulsifiers are substances that have the ability to react with both oil and water.
One piece of an emulsifier molecule joins to the molecules of water and another piece joins to the molecules of oil.
This allows the oil to disperse as very fine droplets surrounded by emulsifier molecules, into the water medium.

The oil phase is called the ‘internal phase’ because the emulsifier molecules enclose the minute oil droplets as they disperses them through the water medium, which is referred to as the ‘external phase’.
The oil is ‘wrapped within the water’.
Such creams have a lighter feel, are more easily absorbed into the skin without leaving an oily residue.

Such creams tend to have an oily feel and are used to provide an oily barrier, which protects the skin and reduces the loss of moisture in conditions like eczema. The Water Phase Water constitutes the major ingredient (61-77%) of most creams. The lighter and more cosmetic-type creams contain more water and less oil.

The Oil Phase Oils make up, anywhere between 11 and 24% of the bulk of a cream.
The heavier purely medicinal creams contain a higher proportion of oil but water is still their major ingredient.
Oil-soluble herbal ingredients like resins dissolve and become incorporated into this phase which gives creams a richer and heavier feel.

Simultaneously, the ingredients of the oil phase are heated gently in a separate container again to a temperature of 70-75 Degrees C.
When both phases get to the required temperature the oil phase is poured gradually into the water phase.
As this is taking place the mixture is whisked vigorously using a high sheer mixer, which breaks the oil, emulsifier, and water particles into minute droplets.

When the temperature of the cream drops down to around 40 Degrees C, heat sensitive ingredients like essential oils and some preservatives are added and stirred in for a few more minutes to ensure uniform dispersal.
Here is your cream, which is now left overnight to cool to room temperature, then filled into sterile containers and sealed.

: How creams are made

What are the 3 ingredients face cream?

3-Ingredient All-Natural DIY Face Moisturizer – Root + Revel | Homemade moisturizer, Diy moisturizer, Diy face moisturizer Article from With just 3 ingredients (coconut oil, shea butter + olive oil), this DIY homemade moisturizer will leave your skin soft, smooth + glowing! Add essential oils for a major boost! 48k followers : 3-Ingredient All-Natural DIY Face Moisturizer – Root + Revel | Homemade moisturizer, Diy moisturizer, Diy face moisturizer

How is skin moisturizer made?

IMPORTANT TIPS – When creating DIY products, it is imperative to prevent the transmission of infection. This can be done by ensuring proper hand washing. It is important to use sterile gloves and a hair net to provide the necessary protection. Sterilize everything with which the lotion or cream will come into contact; have a spray bottle of alcohol ready with clean sterile jars and towels at hand.

To create a lotion or cream, two ‘phases’ must be produced: an oil phase and a water phase.
They both need to be heated to kill any microbial visitors.
All your oils and waxes – including your emulsifying wax – and butters will go into the oil phase and may be taken off the heat as soon as the wax is melted.

All your waters (distilled, or up to 40% floral waters or aloe or witch hazel with distilled water) will be heated just until a light steam wafts from the surface and tiny bubbles form on the bottom of the pot. Borax, if you are using it, will be dissolved in your water phase.

Use two pitchers to pour both phases back and forth until they are emulsified and cooled, then pour into sterile containers; this is the traditional method, used since the Middle Ages.
Whip the water phase with a stick blender while pouring a thin stream of the oil phase in, and after all is blended, continue to whip for another five minutes before pouring into sterile containers.
Put ice in one bowl, and place the second bowl on top – stainless steel bowls of the same size are excellent for this. Begin pouring both phases in while whipping with a whisk; this will cool the cream as it emulsifies, and you will feel this happening as the whisk hits the bottom of the bowl. When it is all emulsified and cold, pour into sterile containers.

Pour your cream just before it arrives at the thickness you want because as it cools, it will get a bit thicker. Caution: if it is just right in your emulsion for a lotion, and you want to put it into a lotion bottle, you will have to add more sterile water phase now, or it will be too thick to travel up the length of the pump. Recommended books for further reading on the subject:

The Creamy Craft of Cosmetic Making by Jan Benham (1996, 2001) The Aroma Shoppe Ltd., Toronto, Canada.
The Baby Boomers Beauty Bible, by Jan Benham (2004, 2010) The Aroma Shoppe Ltd., Toronto, Canada.

How is beauty serum made?

How can I make my own homemade serum for my face? – Creating your own homemade serum for your face is very easy. You need to begin the process by gathering the correct ingredients. There are three main ingredients that go into a face serum: carrier oil, essential oil, and vitamin E.

You can vary the carrier oil and essential oils that you use to better serve your unique skin care needs.
Your first option is to add each of these ingredients into a bowl, one by one.
You’ll mix in each new addition as you go until the ingredients are completely combined with one another.
You can also make your face serum directly in the dropper bottle that you plan to hold it in.

You’ll add the ingredients individually and shake the bottle as you go to mix them.

How was cream originally made?

It is believed that cream originating from milk has existed since the early days of animal husbandry in the Palaeolithic Era. The Celts and the Vikings were fond of it. In the Middle Ages, cream appeared on dining tables next to vegetables and fresh cheeses.

What are the ingredients in topical creams?

Vehicles used for topical formulations – Topical formulations contain an active ingredient, often a medication or drug or botanical, and a vehicle. The vehicle usually contains water, oil, alcohol or propylene glycol mixed with preservatives, emulsifiers, absorption promoters and fragrances,

Classification of topical formulations

Solution	Water or alcoholic lotion containing a dissolved powder,
Lotion	Usually considered thicker than a solution and more likely to contain oil as well as water or alcohol. A shake lotion separates into parts with time so needs to be shaken into suspension before use.
Cream	Thicker than a lotion, maintaining its shape, for example, a 50/50 emulsion of oil and water. Requires preservative to extend shelf life. Often moisturising.
Ointment	Semi- solid, water-free or nearly water-free (80% oil). Greasy, sticky, emollient, protective, occlusive, No need for preservative, so contact allergy is rare. May include a hydrocarbon (paraffin), wool fat, beeswax, macrogols, emulsifying wax, cetrimide or vegetable oil (olive oil, arachis oil, coconut oil).
Gel	Aqueous or alcoholic monophasic semisolid emulsion, often based on cellulose and liquefies upon contact with skin. Often includes preservatives and fragrances.
Paste	A concentrated suspension of oil, water and powder.
Aerosol foam or spray	A solution with pressurised propellant.
Powder	Solid, for example, talc (a mineral) or corn starch (vegetable).
Solid	Antiperspirant or sunscreen stick. May melt on reaching body temperature (eg, a suppository ).
Transdermal patch	Drug delivery system allows precise dosing: includes an adhesive.

Other terms used by cosmetic and pharmaceutical manufacturers include emulsion, paint, suspension, milk, syrup, collodion, balm and mist. Formulae may have mixed ingredients with more than one type of vehicle. Factors in the choice of the vehicle or base for a topical medication include the nature of the skin complaint and its site.

What are the basic ingredients of cosmetics?

The key ingredients present in most cosmetics include water, emulsifiers, preservatives, thickeners, moisturisers, colours and fragrances. Ingredients can be naturally occurring or artificial, but any potential impact on our health depends mainly on the chemical compounds they are made of.