What Cosmetic Ingredients Contain Gluten?

What Cosmetic Ingredients Contain Gluten
Cosmetic Ingredients that May Contain Gluten: –

Cyclodextrin, Dextrin Dextrin Palmitate Hydrolyzed Malt Extract Hydrolyzed Oat Flour Hydrolyzed Vegetable Protein Hydrolyzed wheat Flour Hydrolyzed Wheat Gluten Hydrolyzed Wheat Starch Secale Cereale ((Rye) Seed Flour Tritidcum Vulgare (Wheat Germ Extract) Triticum Vulgare (Wheat) Germ Extract Triticum Vulgare (Wheat Gluten) Triticum Wheat Amino Acids Wheat Germ Glycerides Wheat Germanidopropalkonium Chloride Wheat Protein WheatgermamidopropylI Ethydimonium Ethosulfate Yeast Extract

If any of your cosmetics contain any of the above ingredients it could cause further DH outbreaks or other issues. The skin is porous, but even more concerning are the mucus membranes around your lips, mouth and nose, where you could be applying small amounts of gluten directly onto your skin and hands.

Cosmetic Companies like EpiLynx, Joelle Cosmetics and Menave claim to be 100% Gluten Free and celiac disease friendly.
They have mineral makeup and are dedicated to providing good quality gluten-free products.
These gluten-free cosmetic companies are going to be more expensive than Walmart, Fred Meyer etc., but it comes down to how much is your health worth? Dr.

Fasano tells us of a woman named Tania Fleming, of Springfield, Pennsylvania who developed the rash nine years ago. Dr. Fasano wrote in the Allergic Magazine Then while taking a long road trip vacation, the itching became unbearable. “It was extremely uncomfortable.

That is what sent me over the edge”, she says. “It itched insanely”.” Her description is no exaggeration, Dr. Alessio says, originally the rash was thought to be a psychiatric condition because of an association with suicide. When we did not know what was going on, many people with DH attempted suicide because nothing gave them relief.

Obviously if gluten in cosmetics has the potential to cause such extreme issues in those who are sensitive, then those affected should seek gluten-free versions just to be on the safe side. Although gluten-free cosmetics may be more expensive, the alternative of using products that may not be safe for you just isn’t worth it.

Do any cosmetics contain gluten?

Summary – Many cosmetics contain gluten in the form of hydrolyzed wheat protein. For people with celiac disease or non-celiac gluten sensitivity, it is possible to get a gluten reaction if you happen to get some gluten-containing makeup in your mouth.

Even so, the Cosmetic Ingredient Review Expert Panel contends that the risk of a gluten reaction to makeup is low based on the amount used in products like lipstick or lip gloss.
Nevertheless, if you want to take extra steps to avoid gluten in all forms, opt for cosmetic brands like Afterglow Cosmetics, BITE Beauty, Ecco Bella, Gabriel Cosmetics, and Zuzu Luxe whose product lines are certified 100% gluten-free.

Alternately, avoid biting your nails or licking your lips or fingers if using gluten-containing cosmetics. Also, be sure to wash your hands thoroughly after applying gluten-containing makeup or lotion to your face or body.

How do you know if beauty products have gluten?

Per celiac gastroenterologist, Dr. Alessio Fasano, “there is currently no scientific evidence that gluten used in cosmetics that are not ingested is harmful to individuals with celiac disease, including those with dermatitis herpetiformis (the skin form of celiac disease).

If you have celiac disease, then the application of gluten-containing products to the skin should not be a problem, unless you have skin lesions that allow gluten to be absorbed systemically in great quantities.
The reason why this should not be a problem is that, based on what we know right now, it is the oral ingestion of gluten that activates the immunological cascades leading to the autoimmune process typical of celiac disease.”¹ Dr.

Fasano’s statement applies to products applied to the skin or hair, such as body lotion, shampoo, conditioner, sunscreen, shaving cream, deodorant, makeup, and perfume, especially if hands are washed after use. A few details to consider:

Hand lotion –an “in-between” case. Some gluten exposure could occur if the individual uses a lot of lotion and does not wash his/her hands before eating.
Products used in and around the mouth, such as lipstick, are more suspect. Even if they do contain gluten derivatives, per dietitian Tricia Thompson’s calculation, it would likely only contribute very minimal gluten to the diet. There was no quantifiable gluten found in any of the four lip products and two lotions containing ingredients derived from wheat, barley, rye, and oats that were tested in her 2012 study.¹

That being said, it is my clinical experience that several patients with celiac disease and dermatitis herpetiformis have reported reactions to what appears to be topical exposure to gluten (or air-borne in the case of hair spray) in body care products and that this reaction resolved once they stopped using the gluten-containing product.

We do not know for certain if it was a gluten-containing ingredient or some other ingredient that caused the reaction, or if the product was tested for gluten. However, each of us knows our own body best. I support my patients who follow a gluten-free diet in selecting cosmetics free of gluten, in particular lip products and hair and face lotion, should they choose to do so.

People with a wheat allergy are recommended to avoid skin or body products containing wheat. Here are some tips on selecting gluten-free products for the concerned consumer:

Read the ingredients listed on cosmetics looking for the words “wheat,” “barley,” “malt,” “rye,” “oat,” “triticum vulgare,” “hordeum vulgare,” “secale cereale,” and “avena sativa.”
Look for off-packaging ingredient lists when the product packaging is too small to include this information on the label. This may be in the form of tear sheets located next to the product display case.
Contact cosmetic companies when ordering products by mail order and ask whether their products contain any derivatives of wheat, barley, rye, or oats.
Use cosmetics labeled gluten-free. An increasing number of manufacturers are labeling their products.”¹

The Food and Drug Administration (FDA) does not issue rules addressing the use of the term ‘gluten-free’ in labeling of cosmetics. Therefore, gluten does not have to be definitively declared on cosmetic labels. The FDA, however, does not prohibit cosmetic companies from labeling products gluten-free.

More studies are needed on the gluten content of cosmetics containing ingredients derived from wheat, barley, rye, and oats, particularly for the lips and hands. Play Doh™ is made from wheat flour. As long as it is not eaten and hands are washed carefully after use, it is ok to use. However, since children often have their hands in their mouths, I prefer to recommend gluten-free Play-Doh™ whenever possible.

There are gluten-free recipes online. ¹Reference: Thompson T, Grace T. Gluten in cosmetics: is there a reason for concern? J Acad Nutr Diet.2012 Sep;112(9):1316-23. Reviewed September 16, 2022

Can celiacs use makeup with gluten?

Journal Article Sheds New Light on Gluten in Cosmetics Gluten-free expert Tricia Thompson, MS, RD, puts cosmetics to the test; finds gluten content may not be significant. Gluten in cosmetics is a common concern among consumers with celiac disease and other gluten-related disorders.

Typically, they are advised to avoid lipstick and lipgloss that contain ingredients like “wheat germ” or “barley extract,” as those products are most likely to be ingested.
However, it was never clear as to how much gluten those products actually contain.
Now, a new journal article offers insights and makes the case for more research.

Published in the Journal of the Academy of Nutrition and Dietetics, the article “Gluten in Cosmetics: Is There a Reason for Concern?” highlights the questions that surround gluten in cosmetics and how registered dietitians can advise gluten-free individuals on the use of cosmetics.

In the article, authors Tricia Thompson, MS, RD, an expert in gluten-free testing and labeling, and Thomas Grace, CEO of Bia Diagnostics, reveal the test results of four lip products and two lotions that reported using gluten-containing ingredients.
According to the authors, “There was no quantifiable gluten in any of the products tested.” However, the authors note that this was a small sample size, and more research is needed to determine if there is a significant quantity of gluten in cosmetics, specifically in cosmetics that may be used on the hands and lips, that list ingredients containing wheat, barley, rye or oats.

(Note: Oats were included because they can become contaminated with gluten.) The authors noted that current research indicates that gluten cannot be absorbed through the skin, and therefore only poses a problem when it is ingested or if the individual has “skin lesions that allow gluten to be absorbed systemically in great quantities,” according to Dr.

Alessio Fasano of the Center for Celiac Research at the University of Maryland. The authors reiterate that individuals with celiac disease should not be concerned about products applied to the hair or skin, especially if the individual washes his or her hands after use. Individuals who are concerned about gluten in cosmetics that are applied to the lip or may be ingested should avoid products that contain “wheat,” “barley,” “malt,” “rye,” “oat,” “triticum vulgare,” “hordeum vulgare,” “secale cereale,” and “avena sativa,” the authors suggest.

Individuals can also call the manufacturer to verify ingredients or look for products that are labeled “gluten-free,” they added. To read the full article, visit the (subscription required). To read a summary from co-author Tricia Thompson, visit the,

What does gluten look like on ingredient list?

Ingredients That Always Contain Gluten – The following terms represent ingredients that always contain gluten:

Wheat protein/hydrolyzed wheat protein
Wheat starch/hydrolyzed wheat starch
Wheat flour/bread flour/bleached flour
Bulgur: A form of wheat
Malt: Made from barley
Couscous : Made from wheat
Farina: Made from wheat
Pasta: Made from wheat unless otherwise indicated
Seitan : Made from wheat gluten and commonly used in vegetarian meals
Wheat or barley grass: Will be cross-contaminated
Wheat germ oil or extract: Will be cross-contaminated

Does Toothpaste have gluten in it?

Did you know there is often gluten in toothpaste? It’s because gluten is a nice, sticky protein that helps the toothpaste stay, well, a paste. Corn and grain-based starches have long been the best way to thicken and stabilize toothpaste. For most people, this is not a problem.

What product is high in gluten?

Foods High in Gluten Reviewed by Christine Mikstas, RD, LD on November 15, 2022

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. has a stretchy quality to it and is the ingredient that gives bread and baked goods their chewy texture.

Eating whole grains like wheat, barley, and rye is linked to a lower risk of heart disease, stroke, and diabetes.
However, gluten can cause health concerns for some.
Some people experience adverse reactions and health risks when eating foods containing gluten.
The peptides found in gluten are resistant to stomach acids, which can make it hard for some people to digest.

These peptides can cause various symptoms from mild indigestion to more serious health conditions. Gastrointestinal discomfort or allergy symptoms can develop as a result of eating gluten. Many people have developed celiac disease. Celiac disease is an autoimmune disorder where the immune system seeks gluten as a toxic invader and attacks it, resulting in intestinal damage.

People with celiac disease are at risk for developing more severe disorders due to malabsorption of vitamins and minerals.
If you have any symptoms of gluten-sensitivity, you may want to consider removing gluten from your diet.
There are four conditions that require a strict gluten-free diet: Celiac Disease About 1% of Americans have, however, most cases go undiagnosed.

People with celiac disease experience gastrointestinal symptoms like excessive gas, diarrhea, unexplained weight loss, and nutrient deficiencies. Prolonged ingestion of gluten in people with celiac disease results in damage to the intestinal lining. This damage affects the digestive system’s ability to absorb vitamins and minerals.

People with celiac disease have a high risk of developing osteoporosis, arthritis, infertility, and neurological problems. Non-Celiac Gluten Sensitivity (NCGS) Some people diagnosed with irritable bowel syndrome may have gluten sensitivity. It’s possible to have difficulty digesting gluten without having celiac disease.

If you experience gastrointestinal symptoms after eating wheat, barley, or rye, but have tested negative for celiac, you may have NCGS and could see improvement on a gluten-free diet. Wheat Allergy Wheat and other cereal grains can cause allergic reactions in some people.

Itching/swelling of the mouth or throat
Skin rash
Coughing
Shortness of breath
Hives
Vomiting/diarrhea

Keeping a food diary can help you determine if your allergy symptoms occur after eating wheat, barley, rye, or oats. Dermatitis Herpetiformis is a relatively rare skin reaction due to gluten sensitivity. Lesions or blisters form on the skin, most commonly on the forearms, knees, and buttocks.

People experiencing dermatitis herpetiformis typically also have celiac disease as they are caused by the same antibodies.
Foods made from wheat have the highest amounts of gluten.
However, wheat flour is also commonly added to foods, so it’s important to read nutrition labels if you are avoiding gluten.

The 8 most common sources of gluten include:

Bread This includes all types of bread (unless labeled “gluten-free”) such as rolls, buns, bagels, biscuits, and flour tortillas.
Baked Goods Baked goods like cake, cookies, doughnuts, muffins, and pies contain gluten as well as pancakes and waffles.
Pasta All wheat pasta contains gluten, including spaghetti, fettuccine, macaroni, lasagne, and ravioli.
Cereal Not all breakfast cereals contain wheat, but many do, so be sure to check the nutrition labels. Also, be aware that oats are often raised and processed with wheat. Therefore, unless they are labeled gluten-free, oat products will also contain gluten.
Crackers Popular snack foods like crackers, pretzels, and some types of chips have gluten.
Beer Beer is made from malted barley, which has gluten. Some liquors have added wheat, so be sure to research the ingredients.
Gravy Gravies and ready-meals containing gravy contain gluten. Powdered gravy mixes also contain gluten unless specifically labeled “gluten-free.”
Soup Many canned and boxed soups use wheat flour as a thickening agent. Check nutrition labels to find premade soups without gluten.

Trying to avoid gluten entirely can be very tricky at first. It’s important to read labels carefully. The best way to reduce gluten in your diet is to stay away from the foods listed above and replace them with naturally gluten-free foods such as:

Corn tortillas instead of flour tortillas
Fresh fruit or gelatin with whipped cream for dessert
Zucchini noodles topped with spaghetti sauce
Breakfast cereals made from corn or rice (but check for additives such as coloring)
Raw veggies with dips instead of crackers
Gluten-free beer, red or white wine, or other liquors like vodka, gin, bourbon, and whiskey
Gluten-free gravies that use cornstarch for thickening instead of flour
Gluten-free soups

Can you absorb gluten through skin?

No. Gluten cannot be absorbed through your scalp or skin. It must be ingested to affect those with Celiac disease.

Is there gluten in sunscreen?

Sunscreen – Several types of sunscreen may contain ingredients that come from wheat, such as vitamin E when it is derived from wheat germ oil. Langston explains that gluten is used as an emulsifier and stabilizer to create the creamy texture that is found in products like sunscreen.

Do moisturizers have gluten?

5. Common Gluten Ingredients in Skin Care Products – The ingredients below, among others, are the many different ways by-products from gluten-containing grains are labeled. Note that some of the names (marked with an *) are the Latin name for the grain. Wheat or Gluten

AMP- isostearoyl hydrolzyed wheat protein Enzyme-modified gluten

Hydrolyzed wheat protein (HWP) Hydrolyzed wheat gluten Hydrolyzed wheat starch Triticum* lipids Triticum* vulgare*

Wheat amino acids Wheat bran Wheat bran extract Wheat germ extract Wheat germ glyceride Wheat germ oil or Tocopherol Wheat hydrolysate Wheat peptides Wheat starch

Barley or Malt

Barley extract Hordeum vulgare* extract Malt extract

Rye

Secale cereal*

Oats (due to possible cross contact but could also be an allergen)

Avena sativa* Avena sativa* extract Sodium lauroyl oat amino acid

Skin care products including creams, lotions, salves, ointments, and balms – as well as hair products like shampoos and conditioners that come into contact with your skin – could contain ingredients that are derived from gluten-containing grains. While the science indicates that gluten will not be absorbed through the skin to cause reaction s characterist ic of celiac disease or non-celiac gluten sensitivit y, you may look to avoid the possibility that these skin and hair care products might inadvertently find their way into your mouth. What Cosmetic Ingredients Contain Gluten

Is retinol gluten-free?

SkinSAFE has reviewed the ingredients of The Ordinary Retinol 0.5% in Squalane – 30ml and found it to be hypoallergenic and free of Fragrance, Gluten, Coconut, Nickel, Top Common Allergy Causing Preservatives, Lanolin, Paraben, Topical Antibiotic, MCI/MI, Soy, Propylene Glycol, Balsam of Peru, Dye, and SLS.

Do celiacs need gluten-free skincare?

What Cosmetic Ingredients Contain Gluten?

This is the most frequently asked question that we get for “Ask the Dietitian.” In terms of skincare, it is optional but not required to use gluten-free skincare/cosmetics for those with celiac disease, as gluten cannot penetrate the skin. We recommend skincare products to be gluten-free if there is a potential that they might be ingested, or if you have allergic skin reactions to gluten.

A potential issue would be accidentally ingesting skincare/cosmetics through cross-contact such as touching foods or putting your fingers in your mouth after using a product, or ingesting products that go near your mouth. However, it is probably a far stretch that you would ingest enough gluten this way.

But this could be an issue with children. A good rule to follow is to always wash your hands before eating. There are often questions and concerns regarding lipsticks and lip balms. In a study by Tricia Thompson, MS, RDN, a number of lipsticks and lip balms with gluten-derived ingredients were tested and found to contain below quantifiable levels of gluten.

It was determined that it would be unlikely that lipsticks would contribute significant amounts of gluten to the diet, even if they contained higher levels. (1) However, more research needs to be done on this topic. Here is what leading celiac disease specialist Alessio Fasano, MD, says about skincare and celiac disease: “There is currently no scientific evidence that gluten used in cosmetics that are not ingested is harmful to individuals with celiac disease, including those with dermatitis herpetiformis (the skin form of celiac disease).

If you have celiac disease, then the application of gluten-containing products to the skin should not be a problem, unless you have skin lesions that allow gluten to be absorbed systemically in great quantities. The reason why this should not be a problem is that, based on what we know right now, it is the oral ingestion of gluten that activates the immunological cascades leading to the autoimmune process typical of celiac disease.” (1) Important Notes: For young children that might suck on their hands as well as drink the bathwater, I would recommend using gluten-free soaps, shampoo and lotion/sunscreen.

People with wheat allergies often have to completely avoid skincare products with gluten/wheat.
A small number of people with celiac disease have reported problems with rashes after applying gluten-containing skincare products.
Interestingly, a small Italian study showed that some patients with celiac disease had cutaneous hypersensitivity to gluten, and the rashes were resolved when the gluten-containing products were stopped.

(2) More research needs to be done on this topic. If you have reactions to gluten-containing skincare, then discontinue the product and choose gluten-free skincare. However, from what we currently know from research available, it is not something that most people with celiac disease have to be concerned with.

Ingredients to watch out for if you prefer/need gluten-free skincare/cosmetics: Wheat/Triticum vulgare (Latin name) Wheat amino acids Wheat bran Wheat germ/wheat germ extract Barley/ Hordeum vulgare (Latin name) Barley extract Malt, malt extract Rye/ Secale cereale (Latin name) Hydrolyzed vegetable protein or vegetable protein Hydrolyzed wheat protein or wheat protein Avena sativa/oat* Oat kernel flour* *(Oats are naturally gluten-free, but most commercial sources of oats are heavily contaminated with gluten) Notes about labeling for skincare and cosmetics: The product ingredients can be listed on the product itself, the packaging, an insert, an affixed tag, tape or card.

The ingredients are listed in descending order of predominance. Ingredients do not have to be listed by their common names – wheat, barley, rye and oats are often listed by their Latin names (Triticum vulgare, hordeum vulgare, Secale cereale, Avena sativa.) (3) If the product ingredient label cannot be located, then I recommend contacting the manufacturer directly and ask about the ingredients.

Read more about product research and how to contact manufacturers here. Keep in mind that skincare and cosmetics are not covered under FDA’s gluten-free labeling rule. But some do label their products, as well as certify them gluten-free. Skincare and cosmetics are not subject Food Allergen Labeling and Consumer Protection Act (FALCPA) and are not required to list the 9 allergens (Cow’s milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame).

(4) Read previous answers about gluten and skincare products here: https://nationalceliac.org/celiac-disease-questions/looking-for-gf-toiletries/ https://nationalceliac.org/celiac-disease-questions/using-gluten-free-skin-body-products-someone-celiac-disease/ References:

Thompson T, Grace T. Gluten in cosmetics: is there a reason for concern? J Acad Nutr Diet,2012 Sep;112(9):1316-23. Tammaro A, Narcisi A, De Marco G, Persechino S. Cutaneous hypersensitivity to gluten. Dermatitis,2012 Sep-Oct;23(5):220-1. doi: 10.1097/DER.0b013e318262ca9b. PMID: 23010829. Food and Drug Administation (FDA). Summary of Cosmetics Labeling Requirements. FDA Website: https://www.fda.gov/cosmetics/cosmetics-labeling-regulations/summary-cosmetics-labeling-requirements Food and Drug Administration (FDA). Food Allergen Labeling and Consumer Act of 2004 Questions and Answers. FDA Website: https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-questions-and-answers

Reviewed October 21, 2022.

Can celiacs use shampoo with gluten?

Name: Declan Question: I’m a coeliac so am completely gluten-intolerant. I have recently seen TV adverts for gluten free shampoo – do I need to use this? I wasn’t aware shampoo had gluten in, how can I tell if my shampoo is gluten free or not? Answer: Hi, Declan. We have seen these commercials too and, as far as we are aware, advertising shampoo as gluten free is little more than a marketing gimmick. We have had a lot of queries on this subject recently – most likely the result of such widespread marketing of the products.

People with the autoimmune disorder, coeliac disease are intolerant to gluten when it is ingested – so when it is consumed orally.
Obviously, shampoo is not for drinking and when used as intended it is only actually on the scalp for a matter of minutes, in this case it is also diluted by water both in the hair and during rinsing via a shower or similar.

The only potential reason a coeliac would need to use a gluten free shampoo would be if they find a formula containing gluten is irritating their scalp – however, it may be difficult to tell if it is actually the gluten or something else contained within the shampoo that the scalp is reacting to.

There is a skin condition called dermatitis herpetiformis whereby those affected experience an extremely itchy and persistently blistering scalp, but this is very rare. Common allergens that can be found in many shampoos include fragrance, cocamidopropyl betaine, methylchloroisothiazolinone/methylisothiazolinone, formaldehyde releasers, propylene glycol, vitamin E, parabens, benzophenones, iodopropynyl butylcarbamate, and methyldibromoglutaronitrile/phenoxyethanol.

This is according to the results of a 2009 clinical trial published in the Journal of Clinical and Aesthetic Dermatology. Gluten has actually been found to be good for strengthening damaged hair, so we would recommend using your discretion and simply finding a shampoo formulation you are happy with.

There is certainly no need to change your shampoo if you are happy with the one you currently use and have not noticed any adverse effects. In order to find out if your shampoo is gluten free you should check the ingredients list on the label. Ingredients which may indicate the presence of gluten in shampoo include the following: oats, avena sativa, wheat germ oil, colloidal oatmeal, beta glucan, hydrolyzed wheat protein, triticum vulgare, secale cereale, hordeum vulgare, stearyl dimonium hydroxypropyl, laurdimonium hydroxypropyl and vitamin E as this is often wheat-derived as well as being a common allergen generally.

However, if you wish to be 100 per cent sure as to whether a shampoo is gluten-free or not, we recommend contacting the manufacturer directly.

Is there gluten in Sensodyne toothpaste?

Explore Our Frequently Asked Questions Page

- Sensodyne toothpastes contain stannous fluoride or potassium nitrate as anti-sensitivity agents that work by either creating a barrier over sensitive areas or by soothing the nerves inside your tooth.
- All Sensodyne products contain fluoride, which helps fight against cavities, so you can maintain healthy teeth, every day.
- Most Sensodyne toothpastes are also free of sodium lauryl sulfate (SLS), an inactive ingredient that makes toothpastes foamy when brushing. The following toothpastes do not contain SLS:
- However, for those who still prefer brushing with a foamier toothpaste,,,,, and toothpastes do contain SLS while still alleviating tooth sensitivity.
- Learn more about all the Sensodyne toothpastes,
All Sensodyne toothpastes contain fluoride, which is a naturally occurring mineral that rapidly enters mineralized tissue, such as bone and developing teeth. It hardens tooth enamel, protecting against tooth decay (cavities), so you can maintain healthy teeth every day. Learn more about the ingredients in Sensodyne and how they work to reduce tooth sensitivity,
Stannous fluoride is a type of fluoride that builds a robust layer over the exposed, soft, inner part of your tooth called dentin, acting like a shield for your sensitive teeth. This layer helps prevent triggers, like hot and cold liquids, from reaching the nerves and causing pain.,, and toothpastes all contain stannous fluoride.
Potassium nitrate is a mineral that helps soothe the nerves inside your teeth, preventing triggers, like a burst of cold air or hot coffee, from causing sensitivity pain. Care and toothpastes all contain potassium nitrate.
1. Most Sensodyne toothpastes are also free of sodium lauryl sulfate (SLS), an inactive ingredient that makes toothpastes foamy when brushing. The following toothpastes do not contain SLS:
2. However, for those who still prefer brushing with a foamier toothpaste,,,,, and toothpastes do contain SLS while still alleviating tooth sensitivity.
3. Learn more about all of the Sensodyne toothpastes,
Sensodyne toothpastes do not contain triclosan.
Sensodyne products do not contain gluten as a direct ingredient. However, we cannot exclude the presence of trace amounts of gluten in these products as a result of third-party manufacturing processes because GSK Consumer Healthcare does not test the final products for gluten.
GSK Consumer Healthcare only uses high-quality ingredients in its products. Following a review of the product formulations and supplier documentation, we have not received confirmation from all our suppliers that all individual ingredients are certified as halal and/or kosher. As a result, we have not formally confirmed or labeled the finished products as halal or kosher. Prior to using a product, we recommend you always check the list of ingredients printed on the pack and follow the label instructions.
Using toothpaste past its expiration date isn’t recommended and expired toothpaste’s effectiveness cannot be guaranteed. Every toothpaste’s expiration date varies, so look at your tube of toothpaste’s “Use By” date to determine if your toothpaste is still useable. For more information on Sensodyne toothpastes’ active and inactive ingredients, see

: Explore Our Frequently Asked Questions Page

What are 3 examples of products that contain gluten?

8. Several processed foods and other items – Many processed foods and other popular items may also harbor gluten. These include:

meat substitutes, such as veggie burgers and hot dogsprepared lunch meats processed cheesesegg substitutescanned soups and soup mixespuddings and instant dessert mixescertain ice creams breakfast cereals french fries and other fried foodsflavored tofu

Summary Foods that contain gluten include breads, pastas, crackers, baked goods, many grains, and several beverages and processed items.

Does makeup need to be gluten-free?

A potential issue would be accidentally ingesting skincare/cosmetics through cross-contact such as touching foods or putting your fingers in your mouth after using a product, or ingesting products that go near your mouth.
However, it is probably a far stretch that you would ingest enough gluten this way.

It was determined that it would be unlikely that lipsticks would contribute significant amounts of gluten to the diet, even if they contained higher levels.
1) However, more research needs to be done on this topic.
Here is what leading celiac disease specialist Alessio Fasano, MD, says about skincare and celiac disease: “There is currently no scientific evidence that gluten used in cosmetics that are not ingested is harmful to individuals with celiac disease, including those with dermatitis herpetiformis (the skin form of celiac disease).

People with wheat allergies often have to completely avoid skincare products with gluten/wheat. A small number of people with celiac disease have reported problems with rashes after applying gluten-containing skincare products. Interestingly, a small Italian study showed that some patients with celiac disease had cutaneous hypersensitivity to gluten, and the rashes were resolved when the gluten-containing products were stopped.

Read more about product research and how to contact manufacturers here.
Eep in mind that skincare and cosmetics are not covered under FDA’s gluten-free labeling rule.
But some do label their products, as well as certify them gluten-free.
Skincare and cosmetics are not subject Food Allergen Labeling and Consumer Protection Act (FALCPA) and are not required to list the 9 allergens (Cow’s milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame).

Reviewed October 21, 2022.